Our experience guarantees our excellence!

In 1919, J.A. Routhier opened a bakery in Marbleton in the Eastern Townships. His son Gilles worked there, and over the years he got to know the equipment needs of a typical bakery. This expertise acquired in the field gave birth to the company that we form today. More than 80 years later, the Routhier family still stands out in the field of baking. Now based in St-Hubert on the south shore of Montreal, the company Routhier, Bakery Equipment continues to diversify its commercial activities and offers an increasingly wide range of products to its customers. A family business from father to son serving yours...

We ensure the distribution of ovens, proofers and multiple bakery accessories. We specialize in selling everything your business requires, whether you operate a neighborhood bakery or a large industrial bakery and/or pastry facility.

At Routhier, Bakery Equipment, you will find all the products relating to bakery and pastry: forming dividers, moulders, hydraulic dividers, moulders, ovens, etc. We carry the complete product range of Pavailler, Bertrand/Puma and CFI. You will therefore find with us everything you need to carry out your bakery and pastry projects, from manufacturing through cooking to marketing. Over the years, we have become partners in your business achievements. Whatever the initial needs of your bakery or pastry shop, we will support you so that you can make informed choices. Routhier, Bakery Equipment will be able to advise you in the purchase of your equipment to give shape to your project. We will put our experience to work to assess your needs and closely monitor the evolution of your business. Routhier, Bakery Equipment, they are experienced designers and technicians, specialized in the implementation of bakery and pastry projects.

Knowing very well how important the quality and reliability of your equipment are to your commercial success, we also offer a factory manufacturing service for custom protective covers, perfectly adapted to your needs. Our specialized workforce is able to meet not only the needs of large manufacturers, but also the demands of small and medium-sized bakers and pastry chefs.

Bref, Routhier, Bakery Equipment is the result of the efforts of a family that has been working in the bakery and pastry fields for more than 80 years and who therefore knows the needs of your business well: reliable quality equipment, a range of products and of specialized accessories, a sound advice service to make informed decisions. From small mittens to industrial bread ovens, Routhier, Bakery Equipment is here to contribute to the success of your business.